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How Much Sugar is in Bubble Gum?
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Educational Use
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Most of the flavoring in gum is due to the sugar or other sweetener it contains. As gum is chewed, the sugar dissolves and is swallowed. After a piece of gum loses its flavor, it can be left to dry at room temperature and then the difference between its initial (unchewed) mass and its chewed mass can be used to calculate the percentage of sugar in the gum. This demonstration experiment is used to generate new questions about gums and their ingredients, and students can then design and execute new experiments based on their own questions.

Subject:
Engineering
Health and Physical Education
Nutrition
Science
Material Type:
Activity/Lab
Lesson Plan
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Author:
Mary R. Hebrank
Date Added:
09/18/2014
Human Biology - Digestion and Nutrition (Student's Edition)
Conditional Remix & Share Permitted
CC BY-NC-SA
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The Digestion and Nutrition Student Edition book is one of ten volumes making up the Human Biology curriculum, an interdisciplinary and inquiry-based approach to the study of life science.

Subject:
Biology
Health and Physical Education
Nutrition
Science
Material Type:
Activity/Lab
Textbook
Provider:
CK-12 Foundation
Provider Set:
CK-12 FlexBook
Author:
Program in Human Biology, Stanford University
Date Added:
02/03/2011
The Human Face of Big Data: The Smallest Heartbeat
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Educational Use
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Twenty percent of all premature babies contract serious infections while in the hospital. By harnessing millions of heartbeat measurements from the ICU each day, Dr. Carolyn McGregor found she could detect a baby's infection at least one day before it became symptomatic, giving physicians a potential 24-hour jump on treating and beating the bacteria. McGregor's team, called Project Artemis, is still in the process of publishing and confirming the findings, but they hope that ICUs around the world will soon begin using their data as an early-warning system, enabling babies to begin receiving lifesaving treatments before it's too late. [3:41]

Subject:
Health and Physical Education
Material Type:
Audio/Video
Provider:
PBS LearningMedia
Date Added:
12/01/2022
I Tried (Try Again)
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Educational Use
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Practice and patience are the lessons of this song. When a task is difficult, instead of giving up, ask for help or try again until you succeed. This song offers strategies for succeeding at difficult tasks. [1:38]

Subject:
Health and Physical Education
Material Type:
Audio/Video
Provider:
PBS LearningMedia
Date Added:
11/06/2023
In Defense of Food Curriculum
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Educational Use
Rating
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PBS: In Defense of Food Curriculum. It is designed to help adolescents develop something valuable:practical tools for healthier eating. It helps students learn why it is important to eat healthfully, investigate how food companies influence their food choices, and create action plans for changing their eating habits.

Subject:
Health and Physical Education
Material Type:
Module
Unit of Study
Provider:
PBS LearningMedia
Date Added:
11/06/2023
Investigating Iron-Fortified Food
Conditional Remix & Share Permitted
CC BY-NC-SA
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After studying that iron is attracted to magnets, students will use magnets to extract food-grade iron filings from iron-fortified food.

Subject:
Health and Physical Education
Nutrition
Material Type:
Activity/Lab
Provider:
Science Education Resource Center (SERC) at Carleton College
Provider Set:
Pedagogy in Action
Author:
Mary Roe
Date Added:
02/24/2021
Investigating Starch in Foods
Conditional Remix & Share Permitted
CC BY-NC-SA
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This activity is a classroom experiment where students gather data on which foods contain starch. They use observation and develop their own hypothesis to create a question they would like to discover about starches.

Subject:
Health and Physical Education
Life Science
Nutrition
Science
Material Type:
Activity/Lab
Provider:
Science Education Resource Center (SERC) at Carleton College
Provider Set:
Pedagogy in Action
Author:
Darlene Schleis
Date Added:
02/24/2021
Iron in My Cereal
Conditional Remix & Share Permitted
CC BY-NC-SA
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This activity is a hands on activity where students will gather information on their findings about iron in different cereals. Then use their finding and give reasonings of the differences and similarities.

Subject:
Health and Physical Education
Nutrition
Material Type:
Activity/Lab
Provider:
Science Education Resource Center (SERC) at Carleton College
Provider Set:
Pedagogy in Action
Author:
Anne Helmenstine
Date Added:
02/24/2021
K-2 PE Lesson Ideas: Jumping Numbers
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Educational Use
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Practice jumping and landing with both of their feet in this gym-class activity, which requires students to solve simple math problems. Materials required include: hoops, cards, dice, jump ropes, cones, music, and worksheets.

Subject:
Health and Physical Education
Material Type:
Lesson Plan
Provider:
PE Central
Date Added:
08/07/2023