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Investigating Starch in Foods
Conditional Remix & Share Permitted
CC BY-NC-SA
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This activity is a classroom experiment where students gather data on which foods contain starch. They use observation and develop their own hypothesis to create a question they would like to discover about starches.

Subject:
Health and Physical Education
Life Science
Nutrition
Science
Material Type:
Activity/Lab
Provider:
Science Education Resource Center (SERC) at Carleton College
Provider Set:
Pedagogy in Action
Author:
Darlene Schleis
Date Added:
02/24/2021
Iron in My Cereal
Conditional Remix & Share Permitted
CC BY-NC-SA
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This activity is a hands on activity where students will gather information on their findings about iron in different cereals. Then use their finding and give reasonings of the differences and similarities.

Subject:
Health and Physical Education
Nutrition
Material Type:
Activity/Lab
Provider:
Science Education Resource Center (SERC) at Carleton College
Provider Set:
Pedagogy in Action
Author:
Anne Helmenstine
Date Added:
02/24/2021
Microscopic Chefs
Unrestricted Use
Public Domain
Rating
0.0 stars

Join chefs and their microbe assistants in the kitchen! These scientists and chefs will talk about the science behind fermentation as well as share the fermented culinary inventions of past, present, and future.

Subject:
Biology
Health and Physical Education
Nutrition
Science
Material Type:
Activity/Lab
Audio/Video
Lecture
Provider:
Lawrence Berkley National Lab
Author:
Lawrence Berkley National Lab
Date Added:
11/08/2024
Nutrition: What Your Body Needs
Read the Fine Print
Educational Use
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In this lesson designed to enhance literacy skills, students examine the nutritional content of different foods and learn about the health benefits and risks associated with the food choices they make.

Subject:
English Language Arts
Health and Physical Education
Language, Grammar, and Vocabulary
Life Science
Nutrition
Science
Material Type:
Activity/Lab
Provider:
PBS LearningMedia
Author:
WGBH Educational Foundation
Walmart Foundation
Date Added:
07/21/2011
Ratio and Proportional Reasoning: Food Labels
Read the Fine Print
Educational Use
Rating
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In this lesson designed to enhance literacy skills, students learn how to use fractions to interpret the nutritional information contained on food labels.

Subject:
Health and Physical Education
Life Science
Mathematics
Nutrition
Science
Material Type:
Activity/Lab
Provider:
PBS LearningMedia
Author:
WGBH Educational Foundation
Walmart Foundation
Date Added:
07/31/2012
A Tasty Experiment
Read the Fine Print
Educational Use
Rating
0.0 stars

Students conduct an experiment to determine whether or not the sense of smell is important to being able to recognize foods by taste. They do this by attempting to identify several different foods that have similar textures. For some of the attempts, students hold their noses and close their eyes, while for others they only close their eyes. After they have conducted the experiment, they create bar graphs showing the number of correct and incorrect identifications for the two different experimental conditions tested.

Subject:
Engineering
Health and Physical Education
Nutrition
Science
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Date Added:
10/14/2015
Why Walk?
Read the Fine Print
Educational Use
Rating
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In this lesson students will practice comprehension skills as they make predictions while listening to the story and recall and sequence events. They will understand how a healthy diet and exercise can increase the likelihood of physical and mental wellness.

Subject:
Health and Physical Education
Nutrition
Material Type:
Lesson Plan
Provider:
Utah Education Network
Date Added:
02/16/2021