This activity is a hands on activity where students will gather information …
This activity is a hands on activity where students will gather information on their findings about iron in different cereals. Then use their finding and give reasonings of the differences and similarities.
In this lesson designed to enhance literacy skills, students examine the nutritional …
In this lesson designed to enhance literacy skills, students examine the nutritional content of different foods and learn about the health benefits and risks associated with the food choices they make.
In this lesson designed to enhance literacy skills, students learn how to …
In this lesson designed to enhance literacy skills, students learn how to use fractions to interpret the nutritional information contained on food labels.
Students conduct an experiment to determine whether or not the sense of …
Students conduct an experiment to determine whether or not the sense of smell is important to being able to recognize foods by taste. They do this by attempting to identify several different foods that have similar textures. For some of the attempts, students hold their noses and close their eyes, while for others they only close their eyes. After they have conducted the experiment, they create bar graphs showing the number of correct and incorrect identifications for the two different experimental conditions tested.
In this lesson students will practice comprehension skills as they make predictions …
In this lesson students will practice comprehension skills as they make predictions while listening to the story and recall and sequence events. They will understand how a healthy diet and exercise can increase the likelihood of physical and mental wellness.
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