Students are introduced to the concept of engineering biological organisms and studying their growth to be able to identify periods of fast and slow growth. They learn that bacteria are found everywhere, including on the surfaces of our hands. Student groups study three different conditions under which bacteria are found and compare the growth of the individual bacteria from each source. In addition to monitoring the quantity of bacteria from differ conditions, they record the growth of bacteria over time, which is an excellent tool to study binary fission and the reproduction of unicellular organisms.

In this inquiry activity, students generate investigable questions to explore the link between hygiene/cleanliness and bacteria growth/population. The students will present their conclusions, and video clips containing additional information will be discussed.

Students construct paper recombinant plasmids to simulate the methods genetic engineers use to create modified bacteria. They learn what role enzymes, DNA and genes play in the modification of organisms. For the particular model they work on, they isolate a mammal insulin gene and combine it with a bacteria's gene sequence (plasmid DNA) for production of the protein insulin.

Biology 2e is designed to cover the scope and sequence requirements of a typical two-semester biology course for science majors. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology includes rich features that engage students in scientific inquiry, highlight careers in the biological sciences, and offer everyday applications. The book also includes various types of practice and homework questions that help students understand—and apply—key concepts. The 2nd edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Art and illustrations have been substantially improved, and the textbook features additional assessments and related resources.

By the end of this section, you will be able to do the following:

Identify bacterial diseases that caused historically important plagues and epidemics
Describe the link between biofilms and foodborne diseases
Explain how overuse of antibiotics may be creating “super bugs”
Explain the importance of MRSA with respect to the problems of antibiotic resistance

By the end of this section, you will be able to do the following:

Explain the need for nitrogen fixation and how it is accomplished
Describe the beneficial effects of bacteria that colonize our skin and digestive tracts
Identify prokaryotes used during the processing of food
Describe the use of prokaryotes in bioremediation

By the end of this section, you will be able to do the following:

Describe the evolutionary history of prokaryotes
Discuss the distinguishing features of extremophiles
Explain why it is difficult to culture prokaryotes

By the end of this section, you will be able to do the following:

Identify the macronutrients needed by prokaryotes, and explain their importance
Describe the ways in which prokaryotes get energy and carbon for life processes
Describe the roles of prokaryotes in the carbon and nitrogen cycles

By the end of this section, you will be able to do the following:

Describe the basic structure of a typical prokaryote
Describe important differences in structure between Archaea and Bacteria

Biology is designed for multi-semester biology courses for science majors. It is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand. To meet the needs of today’s instructors and students, some content has been strategically condensed while maintaining the overall scope and coverage of traditional texts for this course. Instructors can customize the book, adapting it to the approach that works best in their classroom. Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand—and apply—key concepts.

This 18-minute video lesson provides an introduction to bacteria. [Biology playlist: Lesson 18 of 71].

Khan Academy learning modules include a Community space where users can ask questions and seek help from community members. Educators should consult with their Technology administrators to determine the use of Khan Academy learning modules in their classroom. Please review materials from external sites before sharing with students.

How can you tell if harmful bacteria are in your food or water that might make you sick? What you eat or drink can be contaminated with bacteria, viruses, parasites and toxins—pathogens that can be harmful or even fatal. Students learn which contaminants have the greatest health risks and how they enter the food supply. While food supply contaminants can be identified from cultures grown in labs, bioengineers are creating technologies to make the detection of contaminated food quicker, easier and more effective.

In this video segment adapted from A Science Odyssey, learn about bubonic plague and how city officials in San Francisco tried to contain its spread in the early 1900s. [5:06]

Answers to the most frequently asked questions on Listeriosis - symptoms, causes, targets, treatment and more. Includes technical and general terms.